To pre-order chickens and turkeys please phone or email us. Deposits will be required for all pre-orders. Deposits of $5 per chicken and $10 per turkey can be paid via check in the mail, cash at the farm, or Paypal, please contact us before sending a deposit. Refer to our "Products" page for our 2013 chicken and turkey schedule. Pre-order deadline is June 1st.

Note: All 2013 pre-orders [for Cornish Rock broilers and Broad-Breasted White turkeys] with deposit will receive last year's pricing of $3.25/lb. 

• Patured Broiler Chickens, 8 wk Cornish:

$3.50 lb

• Pastured Heritage Turkey:

$4.50 lb

• Pastured White Turkey:

$3.50 lb

Eggs and produce are offered on a first-come first-served basis. please refer to our "Products" page for our approximate availability schedule. Please contact us to reserve or order produce.

• Pastured Brown Eggs:

$3.00 doz.

• Blueberries:

$3.00 pint

• Red Raspberries:

$4.00 pint

• Herbs & Garden Produce

TBD

Our grass-finished, dry-aged ground beef is free of antibiotics, growth hormones, and raised on pastures free of chemical fertilizers, herbicides or pesticides. Our 2013 reservations book is full and we are taking reservations for the 2014 season.

• Per lb Ground Beef: Available July 10th 2012

$4.00

• 20 lb Ground Beef (includes 20 1-lb packages)

$75.00

• Whole, half or quarter, by hanging weight:

$3.50/lb